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Pepper long
"Pepper long" likely refers to long pepper (Piper longum), a flowering vine closely related to black pepper (Piper nigrum). It’s been used for centuries in various traditional medicines and cuisines.
🍲 Culinary Uses
1. Spice Substitute: Adds heat and a slightly sweet, earthy flavor to dishes—used like black pepper but with a more complex profile.
2. Pickling & Fermentation: Used in pickles and spice blends, especially in Indian and Southeast Asian cuisines.
3. Masala Blends: Found in some traditional spice mixes like "Trikatu" (a blend of long pepper, black pepper, and ginger).
4. Soups & Stews: Adds depth of flavor to broths and hearty dishes.
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🧪 Other Uses
• Ayurvedic Formulations: Often included in herbal preparations to increase bioavailability of other herbs.
• Tonic Herb: Used for rejuvenation and vitality in some traditional systems.
🌿 Medicinal Uses
Digestive Aid: Stimulates appetite, helps with indigestion, gas, and constipation.
Respiratory Support: Used in Ayurveda to treat asthma, bronchitis, and coughs.
Anti-inflammatory: Reduces pain and inflammation in arthritis and other inflammatory conditions.
Antimicrobial: Traditionally used to fight infections due to its antimicrobial properties.
Liver Health: Sometimes used in herbal formulas to detoxify and support liver function.
Weight Loss: May enhance metabolism and assist in burning fat.