MUSTARD POWDER
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Mustard Powder
Mustard powder (also known as ground mustard or dry mustard) is made by grinding mustard seeds. It's super versatile and used in both cooking and natural remedies. Here are some of its common uses:
🥘 Culinary Uses:
Flavoring Agent
Adds a sharp, tangy flavor to dishes.
Used in sauces, salad dressings, marinades, and curries.
Making Prepared Mustard
Mix mustard powder with water, vinegar, or other liquids to make traditional yellow mustard.
Dry Rubs & Spice Blends
Great in BBQ rubs for meats (especially pork and chicken).
Often mixed with garlic, paprika, and black pepper.
Pickling & Preserving
Enhances the flavor of pickled vegetables and relishes.
Thickening Agent
In some sauces and stews, it helps to slightly thicken while adding flavor.
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Additional Information
Cooking & Health Benefits: ✔ Mustard seeds are very rich in calcium, manganese, omega 3 fatty acids, iron, zinc, protein and dietary fiber — include them in your diet. ✔ For people who suffer from a bad appetite, here’s something that will be really helpful. Mix a few yellow mustard seeds with milk and have it 15 to 20 minutes before your meal.
Other Uses...Also added to chutneys, pickles & salad dressings because of their anti-microbial properties.
🌿 Medicinal & Home Remedies (Traditional/Herbal Use):
Note: Always consult a healthcare provider before using for medical purposes.
Muscle Pain Relief
Used in mustard plasters (paste applied to a cloth) for sore muscles and chest congestion.
Foot Soak
A mustard powder foot bath can help relieve tired, achy feet and improve circulation.
Cold & Congestion Relief
The pungent smell is believed to help clear sinuses.
🧼 Household Uses:
Natural Deodorizer
Neutralizes odors in containers or jars.
Grease Cutter
Sometimes used as a gentle abrasive to help clean greasy cookware.
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