CARAWAY OR FENNEL
1100.00
1100.00
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Caraway or fennel
Caraway (Carum carvi):• Flavor: Earthy, slightly peppery, with a hint of citrus and anise.
• Appearance: Small, crescent-shaped brown seeds.
Fennel (Foeniculum vulgare):
• Flavor: Sweet, with a strong licorice or anise-like taste.
• Appearance: Slightly larger, greenish or light brown ridged seeds.
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Additional Information
Caraway (Carum carvi):
Uses: Popular in rye bread, sauerkraut, sausages, and some cheeses; also used in herbal teas and liqueurs.
Medicinal Properties: Aids digestion, relieves bloating and gas, and may have antimicrobial effects.
Fennel (Foeniculum vulgare):
Uses: Common in Italian and Indian cuisines; used in spice blends, teas, and to flavor sausages or fish.
Medicinal Properties: Helps with digestion, reduces inflammation, and may ease respiratory issues. -
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