CANE JAGGERY POWDER
Price upon request-
Product is not available
Cane jaggery Powder
Cane jaggery—also known as gur—is a traditional unrefined sugar made from sugarcane juice. It's packed with minerals and has a rich, molasses-like flavor. Here are some common and creative uses of cane jaggery:🍴 Culinary Uses
Sweetener Substitute
Replaces white or brown sugar in tea, coffee, desserts, and Indian sweets.
Traditional Indian Sweets
Used in chikkis (brittle), puran poli, payasam, pongal, til laddoos, etc.
Baking
Adds deep caramel-like flavor to cakes, cookies, muffins, and breads.
Savory Dishes
Balances flavors in curries, dals, rasam, sambhar, and chutneys.
Jaggery Water
A refreshing drink with jaggery, lemon, ginger, and water—great in summer or for detox.
-
Additional Information
đź©ş Health & Wellness
Digestive Aid
Consumed after meals in India to help with digestion.
Cold & Cough Remedy
Boiled with ginger or black pepper in water or milk to soothe throat and cough.
Energy Booster
Provides quick energy and helps fight fatigue naturally.
Iron Supplement
Helps prevent anemia due to its high iron content.
Menstrual Relief
Known to help reduce cramps and PMS symptoms.
🧼 Other Uses
Fermentation Agent
Used in making alcoholic beverages like palm wine or traditional fermented drinks.
Cattle Feed Additive
Sometimes mixed into cattle feed for energy and nutrition.
Organic Farming
Used in natural pesticides and bio-fertilizers (like Jeevamrut). -
Reviews ()